1-1/2 Cup of lima beans
1 lb of meat cubes
2- 1/2 quarts of water
1/4 cup of barley
2 onions, chopped
2 tsp of salt
1/2 tsp of salt
2 Tbs of freshly chopped parsley
Bring to a boil
Lower flame and simmer for 1-1/2 hours
Naomi wolf