Strawberry salad
Slivered Almonds 2 tbsp Balsamic Vinegar 2 tbsp Olive Oil 2 tbsp Black Raspberry Preserves 1 tbsp honey 2 bags Fresh Washed Spinach 1 container Strawberries
Carmelize almonds -- pam pan and add almonds and 2 tbsp of sugar. Cook on low until brown (about 5 min.) Mix other ingredients together with almonds and pour over spinach. Add Strawberries.