1 Tbs of olive oil
1 Medium onion, chopped
1 Bunch of scallions
2 Cloves of garlic
4 Cups of fresh green beans or 10 oz. frozen green beans, thawed
1/4 Cup of water
1 Tsp of dried basil
1/4 Tsp of salt
1/8 Tsp f black pepper
2 Small tomatoes, cut into wedges
Saute onions, scallions and garlic in olive oil
Add green beans
Cook for 2 minutes
Add water. Bring to a boil
Reduce heat. Cover and simmer for 7-10 minutes, until green beans are crisp
Stir in basil, salt and pepper
Serve with tomato wedges
Tzippy Winkler