Tomato Basil Bruschetta (Mario Batali FoodTV):
2 red ripe tomatoes, seeded and finely chopped
4 basil leaves, cut into chiffonade
2 cloves garlic, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper
4 (1-inch) thick slices Italian peasant bread, grilled
Combine all ingredients (except bread), seasoning each batch with salt and pepper, to taste. Spoon some of the mixture onto the bread, drizzle with high-quality extra-virgin olive oil and serve immediately.