1 1/3 Cups Flour
2 1/4 Tsp Active Dry Yeast
2 Tbsp Sugar
1 Tsp Salt
1 3/4 Cups Milk
1/4 Cup Water
1/4 Cup Butter
3 Eggs
Heat wet ingredients, then mix with dry ingredients.
Refrigerate for several hours.
Makes about 4 waffles.