1 Eggplant
1 Red Pepper
1 Can of Corn
Cut up pickles
Cilantro
1 Clove of Garlic
1/4 Cup of Vinegar
1/4 Cup of Lemon Juice
Salt to taste
Pepper to taste
1 Tsp of Paprika
Cut eggplant into cubes and fry in olive oil
Cut red pepper
Put eggplant into a bowl
Add red pepper, corn and pickles. Do not mix
Prepare juice: mince the garlic. Squeeze lemon juice and mince the cilantro. Add salt, pepper and paprika.
Mix well
Pour juice over eggplant
Margolit Saka