Ratatui

1 Large onion, diced

4 Cloves of garlic, minced

1 Eggplant, cut into small chunks

1 Pepper (any color), diced

28 oz. Diced tomatoes

6 oz. Tomato paste

1 Bay leaf

1 Tsp of Salt

1 Tsp of Pepper

1 Tsp of Basil

1 Tsp of Oregano

1 Tsp of Parsley

Saute onion and garlic. Add everything else.

Cook on low flame for 1 hour

Tzippy Winkler